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“Shredding It” Available For Pre-Order

Shredding It: A Cabbage CookbookLori Alden Holuta’s second cookbook releases on the first day of summer, 2024! You’ll want to have it handy for creating comforting picnic foods and cool, crisp salads on a hot summer day. If you’ve always wanted to learn how to make authentic cabbage rolls or want to experiment with a variety of coleslaw recipes, you’ll be shredding it in no time.

And yes… in case you wondered, there IS a dessert section.

The eBook is now available for Amazon pre-order. There’s a paperback version in the works too, but the ‘zon doesn’t do pre-orders for those. Also, the final book will be longer than the current page count – There’s still a lot going on behind the curtains. This cookbook goes LIVE in eBook and paperback formats on the first day of Summer, June 20th, 2024. Your eBook pre-order would be a massive help for popularity ranking on release day, so spread the word!

If you prefer to purchase books from other sources, I’ll have more links to all sorts of online booksellers very soon.

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