It’s a warm feeling on this bitter cold Midwest evening that somewhere out there, a friend has created a souffle from my recipe. #cookbook #foodie #delighted https://t.co/GUqxtyO7ml
— ⚙️ Lori Alden Holuta ⚙️ (@LoriAldenHoluta) January 31, 2019
Lori, it left me feeling warm inside knowing I was making something that you had created in your wonderful kitchen over the oceans. It warmed us on a chilly evening in Spain when a very sexy, velvety, comfort-foody, soufflé was just what the doctor ordered. You clever sausage. 😋
— Eve Graham #FBPE #PeoplesVote (@EveGraham1961) February 1, 2019
You are making me blush, and YOU are quite the wordsmith yourself! You should write foodie romance novels. 😀
— ⚙️ Lori Alden Holuta ⚙️ (@LoriAldenHoluta) February 1, 2019
Haha! Awfully kind of you Lori, but I fear I find myself talking & writing in the clipped tones of Twitter these days. I would like to think I was being pithy but I fear not. Seriously, this book is an absolute gem, have already Whatsap’d the soufflé recipe to my fam in Scotland.
— Eve Graham #FBPE #PeoplesVote (@EveGraham1961) February 1, 2019
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